home-style “from scratch” cooking
Meals Made By Hand...Since 1939
Opening on September 3, 1939, Central Lunch, later to be known as Lee’s Restaurant in 1954, has always been known for it’s home-style country menu, made from scratch daily pies, and personable customer service.
Browse through our menu and enjoy the same food that you used to at Lee’s Restaurat.
YEARS IN BUSINESS
YEAR WE WERE FOUNDED
Slices of Pie Served Each Day
of families served
... or Choose From One Of Our Homemade Desserts