Lee’s Restaurant, family-owned and operated, has been serving families of the Northern Neck and surrounding areas for over 80 years. Opening on September 3, 1939, Central Lunch, later to be known as Lee’s Restaurant in 1954, has always been known for it’s homestyle country menu, made from scratch daily pies, and personable customer service.
Eighty years and four generations later, Lee’s Restaurant is still serving , lunch and dinner, Wednesday thru Saturday . So come on by, meet the family which includes many of the restaurant’s regulars, and enjoy some of that good cooking like grandma used to make.
We’ll have a table ready for you!